30 Mug Cakes in 30 Days - Chocolate Cheesecake - Day 4

Today's mug cake is not quite as convenient as the other recipes I have shared.  Because it is a cheesecake, it needs to be chilled before eating, so you will have to plan ahead.  However, it is so yummy that it is definitely worth the extra work and bit of patience.

I've adapted the recipe from this vlog to make it single serving.
http://www.youtube.com/watch?v=xyyb07Sbrj0&feature=share

It came out a little crumbly but still tastes wonderful.

Chocolate Cheesecake
1 oz. cream cheese, softened
3/4 Tbs. butter, softened
1 Tbs. cocoa powder
2 Tbs. sweetener (xylitol)
dash of vanilla
1 egg

Cream the butter and cream cheese together with a mixer.  Add in the cocoa powder, sweetener, vanilla and egg and beat until creamy.  Bake at 350 degrees for 20 minutes.  Turn off the oven and leave in for another 30 minutes.  Refrigerate before eating.

Notes - I used the wisk on my blender to beat the mixture since it is such as small amount.

I topped the finished product with a bit of sugar-free caramel sauce by Smucker's and it was perfect with the chocolate.