Spice Muffin
1/4 cup flaxseed meal
1/2 teaspoon baking powder
1 Tbs. powdered sweetener (I use xylitol)
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 tsp. ground pumpkin pie spice
1 egg
1 Tbs. butter, melted
Most instructions for mug cakes tell you to mix dry ingredients and wet ingredients separately and then combine. I like to use as few dishes as possible, so I just mix them all in. I start with the dry ingredients and then add the wet at the end. It seems to work for me.
Mix flaxseed meal, baking powder, sweetener, and spices in a small bowl. I have a 2-cup glass measuring cup that I use to mix my mug cakes. Use a fork to break up any lumps. Add egg and melted butter and mix until well combined. Fill 2-3 muffin liners and bake at 350 degrees for 20 minutes. A toothpick should come out clean when the muffin is done. If you are using a ramekin or mug, be sure to butter it well so that your mug cake will come out. I use silicone muffin cups and they slip out easily.
Glaze - Combine 1 Tbs. powdered sweetener and 1 tsp milk or water to make a thin glaze. Drizzle over muffin top.
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